This packet of Channa dal is better cooked when soaked for 20-30 minutes and is an excellent source of protein for vegetarians. A cup of Channa dal contains 18 grams of protein and about 16 grams of fiber. It is commonly used in chutney powders and many vegetable-based lentil side dishes. Adds fresh aroma and distinct taste to any preparation.
It is free of additives. Immunity builder – filled with protein, fiber, and iron.
Helps in reducing weight and lowers cholesterol levels.
Rich sources of nutrients like folic acid, potassium, phosphorus, magnesium, and zinc.